Effect of Ultrasound on Rough Rice Moisture Absorption Rate during Initial Soaking
نویسندگان
چکیده
منابع مشابه
Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling
The conventional parboiling of rough rice is a lengthy process that takes 24-28 h to complete. It would be beneficial to the industry if the processing time could be reduced. The objective of this study was to develop an ultrasound based one-step protocol for soaking and gelatinization during rice parboiling. The gelatinization temperature was measured by alkali (KOH) degradation and found to b...
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ژورنال
عنوان ژورنال: Journal of Food and Agriculture
سال: 2017
ISSN: 2613-8530,1800-4288
DOI: 10.4038/jfa.v10i1-2.5209